• Pub foodie
Sunday, 14 March 2010 09:30

Mothers Day Barbecue

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The first one of the year... The sun was out, felt like something summery to eat so made chicken and spare ribs in the oven and finished them off outside. Served with rice and peas, sweet potato salsa and rum punch. Then it rained.

Read 22142 times Last modified on Friday, 15 May 2020 14:05

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